Webb3 dec. 2024 · Remove and set aside with the beef. Wilt: Place two more Tablespoons of butter in the pot and add the cabbage and cook till tender and wilted. Add the ground beef and onion back to the pan. Add: Add in … Webb19 feb. 2024 · 1 large head cabbage or 2 smaller heads Filling: 1 lb ground beef 1 lb ground pork 1 tbsp minced garlic (3-4 cloves) 1 egg handful of parsley, chopped salt and pepper Sauce 2 large cans tomato puree (28 …
Polish Stuffed Cabbage Rolls - Skinny Golabki - Eating …
Webb28 feb. 2024 · When you are ready to slow cook the rolls, place the bowl inside the slow cooker, set it to cook on low for 6 ½ to 7 hours or on high for 4 ½ to 5 hours. How To Freeze Stuffed Cabbage Rolls Make a batch … Webb18 juli 2024 · Cover the cabbage rolls with the remaining bacon and slowly pour in 1 – 2 cups of chicken stock. Cover with the lid and cool on low for approximately 4 -5 hours. After two hours, remove the lid and check … philpot education
Easy Slow Cooker Stuffed Cabbage Rolls with Rice - The …
Webb8 sep. 2016 · Slow Cooker Ingredients ½ head shredded cabbage Medium size 1 ½ lbs uncooked lean ground beef 2 14.5 oz cans diced tomatoes I used the garlic and onion variety 1 diced red onion you can use yellow onion if you prefer 1 tsp minced garlic 1 10.75 oz can tomato soup 1 cup Minute Rice I used brown rice Instructions Webb15 dec. 2024 · Place the cabbage cut side down into the pot of boiling water. As you see leaves naturally start to separate from the head of cabbage, gently coax the leaf off with a pair of tongs and transfer it to a colander set over a bowl. You will need about 14 cabbage leaves. This process takes about 6-8 minutes. Webb20 juli 2024 · directions Heat a large skillet over medium heat. Add the ground beef, onion, garlic, salt, and pepper. Cook, stirring, until the beef is no longer pink. Drain off any excess grease and return the pan to the heat. Add the tomato sauce, water, and half of the tomato soup to the skillet. Mix well then stir in the rice. phil pothen