WebDec 24, 2024 · Toss peanuts with skin in the salted water and mix well. Cover the bowl and keep aside for 20 minutes so that salty water is absorbed in the peanuts. Then strain the water. Now heat a large pan and fill the base with lots of salt and heat it. Add the peanuts and roast well along with salt. Stir continuously. WebSep 3, 2024 · Roast peanuts out of the shell. Arrange single layer in a shallow pan lined with parchment paper. Place in an oven set to 300ºF/150ºC. Roast for 20-25 minutes, stirring frequently to prevent burning. 3 Roast in light oil. Add peanut oil to a skillet or heavy based frying pan. Sauté for about 3 minutes, then remove from the heat.
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