Chilling injury banana
WebAug 18, 2024 · Refrigeration is a usual method for extending storage life of banana fruit. Like other tropical and subtropical fruits, banana is highly susceptible to chilling injury (CI) and develops CI symptoms of rapid peel browning, pulp rigidity, and pitting when stored at low temperature. WebHydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content. Zisheng Luo;Dongdong Li;Ruixue Du;Wangshu Mou. Scientia Horticulturae (2015) 157 Citations Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel.
Chilling injury banana
Did you know?
WebDec 10, 2024 · Changes of chilling injury of banana fruit under low temperature. (A) Appearance of fruit stored at 4 and 25°C for 6 days, and obvious browning occurred in … WebJun 30, 2024 · Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid Authors Di Wang 1 , Hao Huang 1 , Yueming Jiang 2 , Xuewu Duan 2 , Xingyu Lin 1 , Morteza Soleimani Aghdam 3 , Zisheng Luo 4 Affiliations
WebAug 3, 2024 · Banana (Musa acuminata cv. ‘Grand Nain’) is prone to chilling injury (CI) during cold storage, which limits extended storage and shelf life. In this study, we investigated the postharvest application of chitosan (CS) and chitosan nanoparticles (CSNPs) on the CI and quality of unpacked banana fruits during and after cold storage. … WebNational Center for Biotechnology Information
WebApr 7, 2024 · According to the US Department of Agriculture, storing bananas at lower than desired temperatures could bring upon "chilling injury," which causes a bitter flavor and discoloration in the fruit. The ideal place to store bananas is on the countertop, where they can ripen naturally. WebDec 1, 1977 · Chilling-injury of banana was often pronounced after a few days of storage (Biale, 1960; Abilay, 1968). Abd El-Wahab (1973) noticed that fruits held at …
WebBanana Chilling Injury Index and Chlorophyll Contents in Peel Tissues. It was determined on a visual observation basis as described by Chen et al. (2024) with minor …
WebJan 12, 2024 · Chilling injury (CI) and electrolytic leakage (EL) Longkong fruit pericarp was assessed for CI using the method of Nguyen et al. (2003). The intensity of CI on the fruit pericarp was measured using a 5-point scale, with 0 for no CI injury, 1 for mild, 2 for moderate, 3 for severe, and 4 for very severe injuries. list of games with hdrWebChilling. Low temperatures in the plantation and during transport to market can cause chilling of fruit. Whether fruit is damaged or not is a function of time and temperature. Figure 3 gives a guide to the time and air temperature combinations likely to cause irreversible chilling injury in banana fruit. For example, list of game systems by yearNational Center for Biotechnology Information list of gaming chair brandsWebFeb 1, 2024 · Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides Discussion. Under long-term hypothermia, the cell membrane structure was destroyed, and the integrity of the cell... Conclusion. APS delayed the CI and attenuated postharvest peel browning of ... imagingworld co krWebJul 8, 2024 · After 4 days of storage, banana peel exhibited a marked chilling injury symptom. Furthermore, 45 lipid compounds, including glycerophospholipids, saccharolipids, and glycerolipids, were identified with significant changes in peel tissues of bananas stored for 4 days compared with the control fruit. imaging with sccmWebMar 17, 2024 · At 24 h post treatment, however, the cold-induced injuries in banana seedlings between T and MT differed obviously . All the leaves in the T group displayed water-stained spots and wilted and drooped. ... Jannatizadeh, A.; Nojadeh, M.S.; Ebrahimzadeh, A. Exogenous melatonin ameliorates chilling injury in cut anthurium … imaging women centerWebApr 30, 2024 · Chilling injury Unsaturated fatty acids Phenolic compounds Banana fruit 1. Introduction As a typical climacteric fruit, banana has a short storage of 10–15 days at ambient temperature ( Zhang et al., 2010 ), softened rapidly and decayed easily. imaging your roborio